To Start
Chilled Oysters
half dozen, mignonette, saltine crumb
Boiled Peanut Hummus V
benne seed, grilled flatbread
Crab & Corn Fritters
old bay aioli, pickled chili
Marsh House Wedge
buttermilk blue, benton's bacon, tomato jam
Mains
Shrimp and Grits
stone-ground grits, andouille, sweet peppers
Pan-Seared Snapper
brown butter, capers, summer succotash GF
Braised Short Rib
red wine, root vegetables, horseradish cream
Cast Iron Chicken
for two, lemon and thyme, dirty rice
Field Pea Cassoulet VG
charred okra, tomato broth, herb oil
From the Bar
Chatham Artillery Punch
the old Savannah recipe, served by the cup
Benne Old Fashioned
toasted sesame, bourbon, orange
Marsh Spritz NA
seedlip, grapefruit, soda
Hours
Why this page exists
Most restaurant menus online are a PDF or a photograph. They look fine to you, and they're completely invisible to a search engine: every dish, every description, every price reads as one image with no words in it.
This page is the alternative: the same menu published as real text a search engine can read, on a page the restaurant would own outright. No platform, no monthly fee, no permission needed to change a price.
This whole page weighs less than a single photograph and loads instantly on a phone in a dim dining room, which is where most people read a menu.